Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Make ready 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Make ready 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Get 1/2 tsp Sriracha, optional
- Prepare 1/4 tsp ground black pepper
- Get 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that’s going to wrap it up with this exceptional food shrimp wonton soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!