Thai Chicken Red Curry
Thai Chicken Red Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thai chicken red curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Chicken Red Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Prepare 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Make ready 4 tbsp red chilli paste ,or less spicy use only half
  3. Make ready 1 1/2 liter coconut milk
  4. Prepare 1 cup chicken stock
  5. Make ready 5 kaffir lime leaves ,tear
  6. Prepare 2 red pepper ,sliced or handful of hot chilli
  7. Get 200 grams bamboo shoots sliced or use eggplants chopped
  8. Take 1 bunch big bunch of sweet basils
  9. Get seasoning
  10. Prepare 2 tbsp fishsauce
  11. Get 3/4 tbsp palm sugar
  12. Take 1/4 tbsp sugar
  13. Make ready 1 tsp salt
  14. Prepare 1 tbsp oil to fry chilli paste
  15. Take 3 clove garlic,crushed
  16. Prepare 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that is going to wrap this up with this exceptional food thai chicken red curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!