Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker italian wedding soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Italian Wedding Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Take Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Make ready 3 large carrots
- Prepare 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Prepare 1 packages frozen spinach
- Prepare 1 tbsp olive oil
- Take 8 cup low sodium chicken broth
- Make ready 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that is going to wrap this up for this exceptional food slow cooker italian wedding soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
