Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taco casserole (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Taco Casserole (Instant Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Get White Onion, diced
  2. Get Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare Canned Diced Green Chilies
  4. Prepare Roasted Red Bell Pepper
  5. Make ready Chicken Broth
  6. Make ready Garlic, minced
  7. Make ready Chili Powder
  8. Take Ground Cumin
  9. Take Dried Oregano
  10. Make ready Salt
  11. Make ready Black Pepper
  12. Prepare Ground Beef, frozen
  13. Take Wide Egg Noodles
  14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!