Palak paneer
Palak paneer

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Palak paneer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Get 1 cup blanched palak(spinach) puree
  2. Get 200 gram paneer
  3. Get For making white paste
  4. Prepare 2 small onions chopped
  5. Take 2 tbsp cashews
  6. Make ready 1 tbsp poppy seeds soaked in warm water
  7. Make ready 4-5 garlic cloves chopped
  8. Make ready 2 green chillies chopped
  9. Make ready 1 inch ginger
  10. Take For tempering
  11. Prepare 2 tbsp oil
  12. Take 1/2 tsp cumin seeds
  13. Take 1/4 tsp mustard seeds
  14. Take 1 bay leaf
  15. Take 2 cinnamon sticks
  16. Take 3-4 black pepper
  17. Make ready Dry spices
  18. Get 1/4 tsp asafoetida
  19. Get 1/2 tsp turmeric powder
  20. Get 1 tsp red chilli powder
  21. Take 1 tsp cumin seeds powder
  22. Make ready 1 tsp coriander powder
  23. Make ready 1 tsp garam masala powder
  24. Get to taste Salt
Steps to make Palak paneer:
  1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
  2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
  3. When the oil starts leaving from the sides add the blanched palak puree to it.
  4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

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