Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home-made wonton soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Home-made wonton soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Home-made wonton soup is something which I’ve loved my entire life.
This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
To get started with this recipe, we must first prepare a few ingredients. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Make ready 500 g minced pork
- Get 200 g chopped shepherd's purse
- Prepare 1 egg
- Take 10 g chopped ginger
- Take 1 teaspoon oyster oil
- Prepare 1 teaspoon Chinese pepper sauce
- Get 10 g salt
- Get 1 quart broth
- Make ready 5 g lard
- Make ready 5 g dried laver
- Prepare 10 g shredded egg crepe
- Take 5 g dried shrimp
- Take 5 g chopped spring onions
Learn how with this great tutorial and pictures! A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Have a bowl of authentic wonton noodles back after an extended period away from home is satisfying.
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Have a bowl of authentic wonton noodles back after an extended period away from home is satisfying. Homemade wonton soup is easy to make! Each hearty bowl consists of plump pork dumplings, fresh vegetables, and jumbo shrimp. This recipe makes a big batch too, so.
So that’s going to wrap this up for this exceptional food home-made wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
