Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Get shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Get glass noodle/mung bean noodle (boil till softened)
- Prepare tomatoes (cut into pieces)
- Get spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Take 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Take 3 pcs candle nuts
- Get 1 tsp corriander seeds
- Take Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Make ready 5 pcs lime leaves
- Get 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that’s going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
