Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai red satay curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Red Satay Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Satay Curry:
  1. Prepare 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Take 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Prepare 6 mixed chillies
  6. Prepare 1 tbsp dried chilli flakes
  7. Take 1 bunch corriander
  8. Make ready 4 clove fresh garlic
  9. Prepare 2 each carrot (thinnly sliced)
  10. Get 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Take 1 tbsp red thai paste
  13. Get 2 pinch pepper
  14. Prepare 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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