Sweet Corn Chicken Soup
Sweet Corn Chicken Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet corn chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Corn Chicken Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Corn Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Chicken Soup:
  1. Prepare 2 Chicken thighs (with bone)
  2. Get 400 Grams cream sweetcorn style
  3. Get 1 Egg
  4. Make ready Spring Onion chopped
  5. Take 1 Tablespoon Butter
  6. Get 2 Tablespoons Corn flour
  7. Prepare 4 Cups Water
  8. Get 1 Clove chopped garlic Finely
  9. Make ready To Taste Salt
Steps to make Sweet Corn Chicken Soup:
  1. Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
  2. Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
  3. In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
  4. Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.

So that is going to wrap it up with this exceptional food sweet corn chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!