Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta fagioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta Fagioli is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Prepare 1 lb ground beef
- Make ready 2 clove garlic
- Get 1/2 onion, chopped
- Make ready 3 carrots, chopped
- Get 5 stalk celery, chopped
- Prepare 28 oz diced tomatoes, canned
- Take 1 can red kidney beans
- Take 15 oz beef stock
- Prepare 10 oz spaghetti sauce
- Prepare 1 1/2 tsp oregano
- Get 1 tsp ground black pepper
- Take 1/2 tsp Tabasco sauce
- Prepare 4 oz elbow pasta
Steps to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that is going to wrap it up with this special food pasta fagioli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
