Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi 65š. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gobhi 65š is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobhi 65š is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
To get started with this recipe, we have to prepare a few components. You can have gobhi 65š using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65š:
- Get 2 full cauliflower florets
- Take Gravy=1 tbsp salt
- Get 1 tbsp red chilli powder
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Take 1 pouch manchurian masala
- Get 6-7 garlic cloves chopped
- Get 2 inches ginger chopped
- Prepare 1 green chilli chopped
- Make ready 1 tsp turmeric
- Get 1 tsp chaat masala
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1 big onion diced
- Get 1 tsp cumin seeds
- Take 1 tsp curry powder
- Get 1 tsp black pepper
- Make ready Gobhi coating=1 cup all-purpose flour
- Prepare Half cup corn flour or arrawroot
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Make ready 1 tsp turmeric
Steps to make Gobhi 65š:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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