Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai peanut chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Peanut Chicken Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Peanut Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Take 6 boneless chicken thighs
- Take 1/2 diced yellow onion
- Get 1 eggplant
- Get Handful cilantro (separate stalk and leaves)
- Make ready 3 tablespoons red Thai curry paste
- Take 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Prepare 1 can coconut milk
- Get 1 tablespoo veg oil
- Get 1 stalk green onions
- Make ready 1/2 lime
- Get 3 teaspoons brown sugar
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap this up for this exceptional food thai peanut chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!