Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, andhra fish pulusu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Andhra Fish Pulusu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Andhra Fish Pulusu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook andhra fish pulusu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andhra Fish Pulusu:
- Take 250 grms Rohu Fish, 3 big onions
- Take As needed Tamarind paste taken from the lemon sized tamarind
- Prepare 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
- Take 1 teaspoon turmeric
- Take 1 tablespoon salt
- Make ready 4 table spoons of oil
- Make ready 6 fenugreek seeds, one bunch coriander leaves
Instructions to make Andhra Fish Pulusu:
- In a flat pan add oil and then add fenugreek seeds
- Add onions green chillies curry leaves and coriander leaves.
- Satea them for few minutes then add all spices and cook for few seconds.
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- Cook for few minutes and then add tamarind paste.
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- Serve with rice. Taste evolves next day of cooking.
So that’s going to wrap it up with this special food andhra fish pulusu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
