Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, impromptu wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Impromptu Wonton Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Prepare 8 Wonton skins (or gyoza skins)
  2. Take 100 grams Ground meat (pork, beef, or combined)
  3. Take 1/3 Japanese leek
  4. Make ready 600 ml Water
  5. Take 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 dash Sesame oil
  9. Take 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap this up for this exceptional food impromptu wonton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!