Caramote Prawns Masala Curry
Caramote Prawns Masala Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramote prawns masala curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramote Prawns Masala Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramote Prawns Masala Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have caramote prawns masala curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramote Prawns Masala Curry:
  1. Make ready 500 grm Caramote Peeled prawns
  2. Make ready 3 big Onions
  3. Get 2 tablespoons ginger garlic paste
  4. Make ready 1 teaspoon Turmeric powder
  5. Get 10 green chillies, 1 table spoon garam masala
  6. Take 2 tablespoons Chilli powder
  7. Get 5 table spoons of oil
  8. Prepare 50 ml Water
Instructions to make Caramote Prawns Masala Curry:
  1. Massage prawns with turmeric and salt and put it in the fridge for one hour
  2. Add oil in a pan and add prawns and cook 50%
  3. Then take off all the Prawns from oil and keep it aside. Make onions paste with chilli and ginger and garlic.
  4. Add onion paste into the oil and add all the spices above-mentioned and cook until onion padre oozes out the oil.
  5. Then add water and cook further then add 50% cooked prawns into it. Then cook for 10 minutes with lid on.
  6. Switch off when the curry is done garnishing with coriander leaves.
  7. Good combination with roti and rice.

So that’s going to wrap this up for this exceptional food caramote prawns masala curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!