Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg thai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg Thai Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Get 1 bell pepper
- Take 1 carrot
- Prepare Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Make ready 2 tsp coconut oil
- Make ready Thai curry paste
- Take 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Take 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Get 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Take 5 pepper
- Make ready 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up for this special food veg thai curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
