Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic palak paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic palak paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic palak paneer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic palak paneer using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic palak paneer:
- Prepare 1 cup boiled and blanched palak(spinach)
- Get 1/2 cup fresh coriander paste
- Make ready 1 cup paneer
- Get 3 tbsp oil
- Get 1 tbsp butter
- Make ready 2 tsp cumin seeds
- Get 1 tbsp chopped garlic
- Make ready 1/2 cup chopped onion
- Take 1/2 cup chopped tomato
- Prepare 2 tbsp cashew paste
- Get 1 tsp Kasturi methi
- Take 1 tbsp red chilli powder
- Prepare 2 tsp garam masala
- Take 2 tsp coriander powder
- Take to taste Salt
- Prepare 1 tsp ginger paste
Steps to make Garlic palak paneer:
- Heat oil in a pan. And add cumin seeds let them cracker.
- Add garlic and ginger and also add onion.
- Add tomato and cook for 4 to 5 minutes.
- Mix well and add all the masala along cashew paste.
- Cook for 4 to 5 minutes.
- Add palak puree and coriander puree.
- Cook for 10 minutes. Add chopped paneer.
- Serve hot.
So that’s going to wrap it up for this special food garlic palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
