Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Take Cooked Rice
  2. Get Chicken (skinless, boneless, slice very thinly)
  3. Make ready Shrimps
  4. Make ready Pineapples (fresh, unsweetened, diced neatly)
  5. Get Frozen Veggies
  6. Get (4 Tbsp)Yellow Onion (diced neatly)
  7. Make ready Garlic (chopped finely)
  8. Make ready Eggs (whisked)
  9. Take Fermented Shrimp Paste
  10. Take Fish Sauce
  11. Get Curry Powder
  12. Get Salt
  13. Get Cooking Oil
  14. Get Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap it up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!