Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Get Vegetables
  2. Prepare 1 Bulb Pak Choi(Sliced)
  3. Take 50 g Radish(diced)
  4. Take 3 Large Carrots(diced)
  5. Make ready 2 Large Chestnut Mushrooms(Sliced)
  6. Get 1 Large Red Onion(Sliced)
  7. Prepare 2 Leeks(chopped)
  8. Get 1 Large Tin Pineapple(medium cut)
  9. Make ready Chicken Marinade
  10. Take 4 Chicken Breast Fillets(julienned)
  11. Get 2 Garlic Cloves(minced)
  12. Prepare 1 Tbsp Smoked Paprika
  13. Get 3 Sprigs Fresh Thyme(leaves only)
  14. Make ready 1 Scotch Bonnets(chopped)
  15. Get 1 Tsp Chilli Flakes
  16. Get 1 Tsp Light Soy Sauce
  17. Make ready Stock Mix
  18. Take 1 Chicken Stick
  19. Make ready 3 Tbsp Corn Flour
  20. Prepare 450 ml Boiled Water
  21. Prepare Other ingredients
  22. Make ready 250 g Basmati Rice
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

So that’s going to wrap it up with this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!