Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet potato curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Get 2 medium sweet potato
- Take 3 cloves black garlic, minced
- Take 1/4 red chilli finely sliced
- Prepare 1 tablespoon ginger peeled and minced
- Prepare 3 tablespoons red Thai paste
- Make ready 1 can chickpeas drained and rinsed
- Take 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Get 1 tablespoon garam masala
- Make ready 1 cup Bouillon vegetable stock
- Take 1/4 teaspoon freshly ground pepper
- Make ready 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Prepare Half an onion
- Get Cup broccoli florets
- Prepare Fresh rosemary to top
- Get Fresh parsley to top
- Get 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Take 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
So that is going to wrap it up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!