Skillet Chicken Pot Pie
Skillet Chicken Pot Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, skillet chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skillet Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Skillet Chicken Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken Pot Pie:
  1. Get 1 lb cooked diced chicken breast
  2. Get 1 tbs olive oil
  3. Prepare 1 tbs butter
  4. Get 1 cup chopped onion
  5. Get 2 carrots diced
  6. Make ready 2 stalks celery diced
  7. Take 1 tsp dried thyme
  8. Take 2 cloves minced garlic
  9. Prepare to taste Salt and pepper
  10. Prepare 1/4 cup flour
  11. Take 2 cups chicken broth
  12. Prepare 1/4 cup heavy cream
  13. Take 1 cup frozen peas
  14. Prepare 1/4 cup fresh parsley
  15. Make ready 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
  3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
  4. Stir in chicken, bring to a boil then simmer for 5 minutes.
  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

So that’s going to wrap this up for this special food skillet chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!