Pho bo
Pho bo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pho bo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. PHO BO - Vietnamese Beef Noodle Soup Recipe. Вьетнамский суп ФО Суп Фо Га с курицей Вьетнамская Кухня Pho Ga Recipe soup noodles VIETNAMESE PHO. Вьетнамский суп Фо-бо (Pho Bo). Говяжья голяшка на кости•Мякоть говядины•Вода•Лук репчатый•Корень имбиря•Рисовая лапша•Ростки зеленого лука•Ростки фасоли. Pho Restaurant. ривьера #вернадка #арма #колумбус #воронеж #питер #краснодар #фобо #фобокафе #фо #вьетнамскаякухня #вьеткафе #вьетнам #phobo #pho #phobocafe. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting.

Pho bo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pho bo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho bo:
  1. Make ready for the broth
  2. Take 2 medium yellow onions (about 450g)
  3. Take 10 cm piece ginger (about 110g)
  4. Make ready 2.5 kg beef bones (marrow and knuckle bones)
  5. Take 5 whole star anise
  6. Make ready 6 whole cloves
  7. Prepare 7.5 cm cinnamon stick
  8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Make ready 1 1/2 tbsp salt
  10. Take 4 tbsp fish sauce
  11. Take 30 g yellow rock sugar
  12. Prepare bowls for the
  13. Make ready 680-900 g dried or fresh banh pho noodles
  14. Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Take 1 medium yellow onion (thinly sliced)
  16. Take 3-4 scallions (cut into thin rings)
  17. Get 1/3 cup chopped cilantro
  18. Make ready Ground black pepper
  19. Get optional garnishes
  20. Get Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. Prepare Leaves ngo ga (thorny cilantro)
  22. Make ready Bean sprouts (about 450g)
  23. Prepare Red hot chilis (Thai bird or dragon), thinly sliced
  24. Make ready Lime wedges

You can find it in every Vietnamese This will make the ultimate pho bo. It will be so delicious that you will be thinking of making more the next. See more ideas about Pho bo, Logo restaurant, Restaurant branding. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami.

Steps to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

See more ideas about Pho bo, Logo restaurant, Restaurant branding. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami. The menu is short - pho bo, bun bo nam bo and sticky rice with chicken (xoi ga) plus fruit smoothes and coffee. But the thing that draws crowds is the ever popular lunch dish - com bin dan.

So that’s going to wrap this up with this special food pho bo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!