Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plump and juicy! shrimp wonton dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Plump and Juicy! Shrimp Wonton Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Prepare 1 pack of 30 Wonton wrappers
  2. Prepare 150 grams Peeled shrimp
  3. Make ready 50 grams ● Ground pork
  4. Take 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Take 1/2 a thumbtip's worth ● Ginger (grated)
  6. Prepare 1/2 tsp ● Sake
  7. Prepare 1/2 tsp ●Soy sauce
  8. Make ready 1/2 tsp ● Sesame oil
  9. Prepare 1/2 tsp ● Chicken bone soup stock granules
  10. Make ready To prepare the shrimp
  11. Get 1/2 tsp Katakuriko
  12. Prepare 1/2 tsp Sake
  13. Get 1/2 tsp Soy sauce
  14. Get For the green onion and soy sauce
  15. Prepare 1 generous amount Green onion (finely chopped)
  16. Get 2 tbsp Soy sauce
  17. Make ready 1 tbsp Vinegar
  18. Take 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that is going to wrap this up for this special food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!