Sheree's Grandma's Chicken and Rice Bake (Copycat)
Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Prepare Grandma's Chicken and Rice Filling
  2. Take 2 cup baked chicken..can use canned or rotisserie chicken
  3. Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
  4. Get 1 can broccoli and cheese soup
  5. Make ready 1 can cream of mushroom soup
  6. Take 1 cup broccoli (frozen)
  7. Prepare 1 can sliced carrots
  8. Make ready 2 cup cooked rice
  9. Take 2 cup shredded cheese
  10. Take 1/2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Make ready 1 cup corn flakes (crushed)
  13. Make ready 4 tbsp butter, melted
  14. Make ready if baking a chicken
  15. Take 4 leg quarters
  16. Prepare 1/4 tsp ground thyme
  17. Get 1/4 tsp season salt (like Lawry's)
  18. Take 1/4 tsp ground black pepper
  19. Prepare 2 stalks celery, minced
  20. Prepare 1/4 cup onion, minced
  21. Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

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