Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Prepare 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
