THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.

THAI Coconut curry turkey meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. THAI Coconut curry turkey meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Get 1 1/2 lb ground turkey
  2. Take 1 tsp curry powder
  3. Make ready 1/2 tsp basil dry
  4. Make ready 1/2 tsp garlic powder
  5. Prepare 3/4 cup bread crumbs
  6. Make ready egg
  7. Prepare 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Take red bell pepper chopped
  10. Get onion chopped
  11. Prepare 2 cloves garlic
  12. Get 1 tbls ginger minced

These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens. These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Tender and juicy turkey meatballs full of curry, spice and everything nice!

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