Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Take 10 Iwo/ Ehuru
  2. Take 2 Urheri / ude seeds
  3. Make ready 2 Umilo
  4. Make ready 1/2 tsp Ataiko
  5. Prepare 2 1/2 tsp Irugeje
  6. Make ready Lemon Grass (2 handful)
  7. Take Yam, (peeled and cut in desired shape)
  8. Take Cocoyam (peeled and cut as well)
  9. Get Plantain (3) usually unriped
  10. Take Seasoning cubes 2
  11. Make ready Black pepper / grounded yellow pepper
  12. Take 1/2 kg Goat meat
  13. Prepare Smoked fish (optional)
  14. Get 2 tbsp Crayfish
  15. Make ready 2 handful stockfish flakes (optional)
Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
  2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
  3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
  4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
  5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
  6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
  7. Cover and cook for another 15 mins.
  8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
  9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

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