Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and bell pepper soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage and Bell Pepper Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Make ready 1/2 Cabbage, diced
- Take 4 Spring Onions, sliced
- Make ready Juice of 1 lime
- Get Onion, diced
- Make ready 2 (Red, Yellow, Orange) Bell Pepper, diced
- Take Carrot, sliced
- Take 50 g Walnuts
- Make ready 1 litre Vegetable Stock
- Get Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that’s going to wrap this up for this special food cabbage and bell pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
