Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi aloo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dahi aloo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. finally i request you to check my other curry or sabzi recipes collection with this post of dahi aloo recipe. it. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi aloo:
- Make ready 5 boiled potatoes
- Get 8 tomato
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Make ready 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 1 tsp kasoori methi
- Prepare 1 tsp cumin powder
- Take 1 tsp kitchen king
- Get 1 tsp garam masala
- Get leaves Few curry
- Make ready 1 cup hung curd
- Take 1 inch ginger
- Make ready 4-5 finely chopped garlic
Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!!
Instructions to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes.
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