Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed sweet bell pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Sweet Bell Pepper soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Sweet Bell Pepper soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Sweet Bell Pepper soup:
- Make ready 2 pounds π¦ turkey sausage
- Make ready 1 1/2 cups instant π rice
- Prepare 1 yellow onion diced up
- Take 2 red bell peppers diced up
- Prepare 2 orange bell peppers diced up
- Prepare 2 (29 ounce) cans of π tomato sauce
- Make ready 1 tablespoon garlic
- Get 1 teaspoon dried oregano
- Prepare 1 teaspoon dried basil
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Prepare 4 cups beef broth
- Make ready 2 cups shredded cheese
Instructions to make Stuffed Sweet Bell Pepper soup:
- Place π¦ turkey sausage raw in bottom of crock pot crumbling n grounding up
- Pour instant π rice on top
- Then add diced up vegetables to to top
- Then add π tomato sauce on top
- Add seasonings sprinkling over sauce
- Pour beef broth over mixture
- Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
- At end of cook cycle add cheese to top and stir soup up then serve
So that’s going to wrap it up for this special food stuffed sweet bell pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!