Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai curry beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Curry Beef is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Curry Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Beef:
- Make ready 2 lb shirt steak, cut into strips
- Prepare 2 tbsp ghee
- Take 1 chopped onion
- Get 3 carrots cut into 1 inch pieces
- Take 2 tbsp red curry paste
- Prepare 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Prepare 1 tbsp fish sauce
- Take 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap this up with this exceptional food thai curry beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
