Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked potato croquettes with pumkin/carrot/tomato soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked potato croquettes with pumkin/carrot/tomato soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:
- Prepare 1 kg irish potatoes
- Get 1 table spoon butter
- Get 1 large onion
- Get 1/2 tablespoon tumeric
- Take to taste Salt
- Take Cooking oil
- Get I bunch dhania
- Take Pumkin/carrot/tomato soup
- Take 2 cups pumkin puree
- Make ready 1 cup tomato puree
- Get 1/2 cup grated carrots
- Get 1 large onion
- Take 100 gms chicken pieces
- Make ready 1 tablespoon ginger/ garlic paste
- Prepare 1 knorr chicken cube
- Take I teaspoon tumeric
- Make ready 1/2 tablespoon tomato paate
- Make ready 1 cup milk/cream
- Prepare Cooking oil
- Get to taste Salt
- Prepare 1 teaspoon rosemery leaves
Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup:
- Peel, wash and boil the potatoes. Then drain the excess water after boiling
- Fry the onions till well cooked
- Add in the butter, salt and tumeric
- Add in the dhania
- Add in the potatoes bit by bit as you stir
- Stir till well mixed then mash
- Let them cool the roll into desired shapes and arrange on a greased oven tray
- Apply melted butter on top
- Bake until browned and crispy
- For the soup. Prepare the ingredients
- In a pan fry the chicken pieces in a little oil till well browned and set them aside
- Fry the onions
- Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
- Add in the tomato paste, salt, tumeric, chicken cube and rosemery
- Add in the grated carrots and browned chicken
- Add in the pumkin puree bit by bit while stirring
- Add in the milk and keep stirring till a desired consitency is achieved
- Cover and allow it to simmer for a few mins
So that’s going to wrap this up with this special food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!