Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Make ready 1 tbsp parsley
- Make ready 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Make ready 48 oz beef broth
- Take 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
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