Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vadai without oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vadai without oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vadai without oil is something that I’ve loved my entire life. They are nice and they look fantastic.
I uploaded ghee rice milagu rasam valaikai. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vadai without oil:
- Prepare Prep
- Take 100 gms Urad Gota/Dal
- Take 150 ml Water
- Get Seasoning
- Make ready 3-4 green chillies
- Make ready 1 chopped onion (optional)
- Get 1/4 tsp hing
- Take 1 tsp pepper powder
- Get to taste Salt
- Take 1 tablespoon rice flour (optional)
- Take 1 sprig curry leaves
Since now it festival season, I am posting paruppu vadai without onions. To check if the oil is hot enough, drop a little batter into the oil. Medhu Vadai/Ullundhu Vadai is a very popular and a traditional recipe made in South India in all most all the households especially on festival days for neivedhyam or as simple evening snacks or for breakfast. Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil?.the oil and take out the vadai.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
Medhu Vadai/Ullundhu Vadai is a very popular and a traditional recipe made in South India in all most all the households especially on festival days for neivedhyam or as simple evening snacks or for breakfast. Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil?.the oil and take out the vadai. If the vadai is very oily then add little rice flour,mix well and make vadai. Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. The vadai that we get in Anjeneyar temple as prasadham has an unique taste.
So that’s going to wrap it up with this special food vadai without oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
