Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer ❤️. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or.
Palak Paneer ❤️ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak Paneer ❤️ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook palak paneer ❤️ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer ❤️:
- Prepare 250 gms Paneer
- Get 1 bunch Palak
- Get Onion & tomatoes, coarsely grinded
- Take 1.5 tsp Ginger- garlic paste
- Take Mustard seeds
- Prepare 1/2 tsp garam masala powder
- Prepare Ghee, salt, turmeric powder
- Prepare Green chillies, sugar, a pinch of hing & salt as per taste
- Prepare Cream for garnishing
Palak paneer recipe पालक पनीर कभी इस तरीके से बनाके देखें. Palak Paneer/Restaurant style palak paneer/easy recipe. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it.
Steps to make Palak Paneer ❤️:
- Blanch the palak first and blend it into a smooth paste
- Now heat oil+ghee in a pan. Splutter sume mustard seeds. Add a pinch of hing. Now add onion, tomatoes paste, ginger-garlic paste, turmeric, garam masala powder, salt, corriender powder, cumin powder, green chillies and fry them till the pan starts to leave the pan. Now add little 1 tsp sugar and give it a stir.
- Now add the palak puree, cover it with a lid and cook it for some time in a low flame. Wen the oil starts comming up, add the paneer cubes and saute it for 2 to 3 mins. Garnish it with some fresh cream & serve hot with rice or any parathas of your choice.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a combination of. Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
So that is going to wrap it up for this special food palak paneer ❤️ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
