Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, skillet chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Skillet Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get cooked diced chicken breast
- Get olive oil
- Prepare butter
- Prepare chopped onion
- Make ready carrots diced
- Make ready celery diced
- Take dried thyme
- Prepare minced garlic
- Make ready Salt and pepper
- Take flour
- Get chicken broth
- Make ready heavy cream
- Take frozen peas
- Take fresh parsley
- Make ready Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up with this special food skillet chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
