Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Get 2 Duck Breast (Seasoned)
  2. Get Signature Mashed Potatoes
  3. Get 200 g Potatoes(Peeled and Cubed)
  4. Get 2 Red Chilli (Finely Chopped)
  5. Make ready 60 g Ginger(Minced)
  6. Prepare 3 Garlic Cloves (Minced)
  7. Prepare 1 Red Onion(Finely Chopped)
  8. Take 15 g Fresh Thyme (Leaves only)
  9. Get Seasoning (Salt & Black Pepper)
  10. Prepare Braising Ingredients
  11. Get 1 Chicken Stock
  12. Take 250 ml Boiled Water
  13. Prepare 1 Tbsp Worcestershire Sauce
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Make ready 1 Tbsp Red Wine
  16. Prepare Glazing Ingredients
  17. Make ready Balsamic Vinegar
  18. Prepare 1 Fresh Orange(Juice Only)
  19. Make ready 2 Tbsp Maple Syrup
  20. Take Others
  21. Prepare 1 Tsp Butter
  22. Take 2 Garlic Cloves
  23. Make ready 2 Large Carrots (Horizontal cut)
  24. Make ready 2 Sprigs Fresh Thyme
  25. Prepare 2 Star Anise
  26. Get 2 Pak Choi Leaves (Sliced)
Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

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