Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon, Leek And Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon, Leek And Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Take 6-8 trimmed leeks, sliced
- Get 1 large onion, peeled and diced
- Make ready 4 medium potatoes, peeled and diced
- Take to taste Salt
- Make ready to taste Ground black pepper
- Prepare 150 ml single cream
- Make ready 4 bacon rashes, diced
- Make ready 1.4 l hot chicken or vegetable stock
- Prepare 2 tbsp butter
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
So that is going to wrap this up for this exceptional food bacon, leek and potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!