Simple, Elegant, Authentic Meat Sauce
Simple, Elegant, Authentic Meat Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, simple, elegant, authentic meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple, Elegant, Authentic Meat Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple, Elegant, Authentic Meat Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple, elegant, authentic meat sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Elegant, Authentic Meat Sauce:
  1. Prepare 400 grams Ground beef or mixed ground meat
  2. Get 1 Onion
  3. Take 1 Carrot
  4. Prepare 2 tbsp Garlic, minced
  5. Make ready 5 tbsp Olive oil
  6. Get 1 Cooking sake (as needed)
  7. Get 1 can Canned diced tomatoes
  8. Prepare 2 Bay leaf
  9. Get 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. Get 1 Soup stock cube
  11. Prepare 1 dash Black pepper
  12. Make ready 1 heaped teaspoon Sugar
  13. Take 1 heaped teaspoon Plain flour
  14. Take 1 dash Salt
Steps to make Simple, Elegant, Authentic Meat Sauce:
  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.
  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

So that is going to wrap this up for this special food simple, elegant, authentic meat sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!