Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bacon, Leek and Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Get 500 grams bacon
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 medium onion, peeled and chopped
  4. Make ready 3 medium carrots, peeled and sliced
  5. Prepare 2 stick celery, sliced
  6. Make ready 1 bunch leeks, sliced
  7. Make ready 2 clove garlic, peeled and sliced
  8. Take 5 large potatoes, peeled and diced
  9. Prepare 1 1/2 liter stock, vegetable or chicken or beef
  10. Prepare 250 ml fresh cream
  11. Get salt and ground black pepper
Steps to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that’s going to wrap this up for this exceptional food bacon, leek and potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!