Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai curry mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Curry Mussels is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Mussels:
- Make ready 1 kg fresh mussels
- Make ready 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Make ready 1 fresh lime
- Prepare 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap it up for this exceptional food thai curry mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
