Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style corn and egg soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese-style Corn and Egg Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Get 1/2 Chicken breast
  2. Take 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Prepare 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Prepare 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Make ready 2 tsp Sesame oil
  13. Take 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that is going to wrap this up with this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!