Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
  3. Prepare 1 Pc onion, sliced
  4. Make ready 40 g carrot, julienned
  5. Get 100 g cabbages, shred
  6. Make ready 4 Cloves garlic, minced
  7. Prepare 15 g ginger, minced
  8. Get 2 Stalk scallions, julienned
  9. Get 40 g mozzarella cheese
  10. Make ready 30 ml vegetable oil
  11. Get Seasoning:
  12. Take 30 g gochujang (Korean chili paste)
  13. Take 30 g gochugaru (Korean chili flakes)
  14. Prepare 10 g peanut butter
  15. Prepare 2 g curry powder
  16. Make ready 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Prepare 200 ml chicken stock
  19. Prepare 1 Tsp sesame oil
  20. Take Toppings:
  21. Prepare 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!