Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red curry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Curry Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbsp vegetable oil
- Take 1 can (4 oz) red curry paste
- Prepare 3 clove garlic, minced
- Get 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Get 2 can coconut milk
- Get 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Get 1 cup baby carrots
- Get 2 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Prepare 3 kaffir lime leaves
- Prepare 1 bunch Thai basil leaves, chopped
- Prepare 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap this up with this special food red curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
