Potato soup
Potato soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:
  1. Get 2 boxes chicken broth (32 oz. Each)
  2. Take 2 bags Frozen potatoes (32 oz. Each)
  3. Take 2 packages cream cheese (8 oz. Each)
  4. Make ready 2 cups cheddar cheese shredded
  5. Prepare 1 cup diced Canadian bacon
  6. Prepare 1 orange bell pepper diced
  7. Make ready 1 yellow bell pepper diced
  8. Make ready 1 onion diced
  9. Make ready 4 cloves garlic diced very fine
  10. Prepare About 6 to 12 fresh Sage leaves diced fine
  11. Get 1/4 cup Italian parsley chopped
  12. Prepare 1 1/2 tsp. celery seed
  13. Take 1 tsp. Ground thyme
  14. Prepare 1 tsp. Seasoned salt
  15. Prepare 4 tbsp. dry white wine
  16. Take 1/2 tsp. Hot Hungarian paprika
Steps to make Potato soup:
  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

So that’s going to wrap it up for this special food potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!