Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic & potato soup #winterdishes #post1. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic & Potato Soup #winterdishes #Post1 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic & Potato Soup #winterdishes #Post1 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic & potato soup #winterdishes #post1 using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic & Potato Soup #winterdishes #Post1:
- Make ready 1 big onion sliced
- Make ready 2 potatoes cut into pieces
- Get 1 knob garlic chopped
- Prepare 2 cups stock veg/chicken
- Prepare 1/4 cup greens of spring onion chopped
- Take 1/4 cup fresh cream
- Take Salt, pepper, dried parsley
- Get 1 tbsp chopped fresh corriander leaves
- Get 2 tbsp oil/ butter
Steps to make Garlic & Potato Soup #winterdishes #Post1:
- Heat little oil/ butter in thick bottomed pan. - Add onion slices & chopped garlic. - Saute till soft.
- Add potatoes pieces & spring onion greens & saute for a minute. - Add water & stock. - Add salt, pepper & parsley. - Let all cook on medium flame for 15 minutes. - Add cream & cook for 5 minutes.
- Let all cool & blitz in a blender or use a stick blender directly in the pan. - Taste the mixture & add fresh coriander. - Cook for 5 minutes. - Serve with croutons fried in olive oil.
So that is going to wrap this up for this special food garlic & potato soup #winterdishes #post1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!