Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry coconut potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Curry Coconut Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Make ready 2 1/2 tsp red curry paste
- Make ready 3/4 tsp cayenne pepper
- Make ready 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Make ready 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Make ready 2/3 lb shiitake mushrooms
- Prepare 6 potatoes
- Prepare 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Get 1/2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
So that is going to wrap this up with this special food red curry coconut potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!