Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sayur lodeh / vegetable in coconut milk soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Prepare 2 eggplants, cut into cubes
- Prepare 12 green beans, divide into 4
- Take 1 tomato, divide into 4
- Prepare 1 stalk green onion, cut into 2 cm
- Get 1 angled loofah, cut into cubes
- Get 65 ml coconut cream
- Make ready Water
- Get Salt
- Take Pepper
- Get Sugar
- Take Chicken powder
- Make ready 5 shallots, slice
- Get 3 garlics, slice
- Get Oil
Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
- Add in the water and seasonings. Test taste.
- Add in the veggie except the tomato. Stir until they are all combined.
- Turn off the heat. Serve.
So that is going to wrap it up for this exceptional food sayur lodeh / vegetable in coconut milk soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
