Vegetable Soup
Vegetable Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Take While the liquids are cooking on low heat. Prep:
  4. Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Get 5/6 large carrots cleaned and cut into large bite size pieces
  6. Prepare 1-2 large bell peppers cleans a cut into large bite size
  7. Get 2-3 large sweet onions roughly chopped
  8. Take I save celery tops with leaves, I tossed in three for flavor
  9. Make ready 3-5 fresh Cloves minced garlic
  10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Take White cabbage roughly chopped
  12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Prepare Seasonings I use my favorites. Feel free to use what you like
  15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Take Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!