Chicken Angara
Chicken Angara

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken angara. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Angara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Angara is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken angara using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Angara:
  1. Get 350 gr chicken (with bones curry cut pieces)
  2. Prepare 1 1/2 tsp coriander seeds
  3. Prepare 1 tsp cumin seeds
  4. Take 10 peppercorns
  5. Prepare 3 cloves
  6. Prepare 1 cinnamon stick 1
  7. Take 2 1/2 cardamom
  8. Get 2 dry red chillies
  9. Prepare 125 grams curd
  10. Make ready 1 1/2 tsp ginger garlic paste
  11. Get 1 tomato
  12. Make ready 1 onion (fried)
  13. Take 1/2 teaspoon salt
  14. Get 1/4 tsp red food coloring
  15. Prepare 1 1/2 tbsp oil
  16. Take 1 tsp Kashmiri red chili powder
Instructions to make Chicken Angara:
  1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
  2. Grind to make a fine powder.
  3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
  4. Now take a chopped fried onion and a tomato and grind to make a paste.
  5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
  6. Cover and set aside for 1 hour.
  7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
  8. Cook on high flame for 5 minutes and then add the marinate.
  9. Cook for 5 minutes on medium flame and add the onion and tomato paste
  10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
  11. Cover and cook on low heat for 20 minutes
  12. Serve hot and enjoy.

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